Classic Christmas Pudding - 100 g

A moist Christmas pudding with juicy sultanas, cider and rum.

Classic Christmas Pudding - 100g typically contains the following ingredients:

• Dried Fruits (such as raisins, sultanas, currants, and sometimes candied fruits) – These provide the characteristic sweetness and texture.
• Butter – Adds richness and moisture to the pudding.
• Sugar – Usually brown sugar, which enhances the flavor with a slight molasses taste.
• Flour – Often self-raising flour or a combination of plain flour with baking powder to give the pudding structure.
• Eggs – Used to bind the ingredients together and provide structure.
• Spices (such as cinnamon, nutmeg, cloves, and allspice) – These give the pudding its warm, festive flavor.
• Treacle or Molasses – Adds a deep sweetness and color to the pudding.
• Orange or Lemon Zest – For a hint of citrus flavor.
• Brandy or Rum – Often used for soaking the fruit and enhancing the richness and festive flavor. The alcohol content is usually reduced during cooking.
• Milk – Used to help bring the batter together and add moisture.