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Description
Krem Santi Cikolata. Whipping Cream Cikolada.
The best cream ever. Easy to whip and tasty. It is not too sweet and holds well when refrigerated. Highly recommended for cake icing or making ice cream.
Chocolate Whipping Cream Krem Santi - 75g typically contains the following ingredients:
- Water – The base liquid component of the cream.
- Vegetable Oil – Provides richness and helps achieve the creamy texture.
- Cocoa Powder – Adds the chocolate flavor to the cream.
- Sugar – Sweetens the cream.
- Milk Solids – Adds creaminess and enhances texture.
- Emulsifiers (such as lecithin) – Help stabilize and blend the ingredients together.
- Stabilizers – Used to maintain the consistency and prevent separation (e.g., guar gum, xanthan gum).
- Salt – Enhances the flavor and balances the sweetness.
- Vanillin (optional) – Adds a sweet, vanilla-like aroma to the cream.
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