Chana Dal Tikki - 920 g

Ashoka Chana Dal Tikki is a popular Indian snack, known for its crispy exterior and soft, flavorful interior. Made primarily from chana dal (split chickpeas), this dish is a nutritious and delicious vegetarian option often served as a starter or side dish.

Often served with a variety of chutneys like mint chutney, tamarind chutney, or yogurt. 

Chana Dal Tikki (920g) typically contains the following ingredients:

1. Chana Dal (Split Chickpeas) – The primary ingredient, which is used as a base for making the tikki. It is rich in protein, fiber, and essential nutrients.

2. Potatoes – Often used to bind the chana dal and provide a soft texture to the tikki.

3. Onions – Diced or grated onions are commonly added to the mixture for flavor and texture.

4. Ginger-Garlic Paste – This adds aromatic flavor and is a common ingredient in Indian recipes.

5. Green Chilies – To add a bit of heat and spice to the tikki mixture.

6. Coriander Leaves – Fresh coriander (cilantro) is added for garnish and added freshness.

7. Cumin Seeds – A flavorful spice that enhances the dish's taste.

8. Garam Masala – A blend of various ground spices (like cardamom, cinnamon, cloves, and cumin) for a rich flavor profile.

9. Chili Powder – Adds heat and color to the tikkis.

10. Salt – For seasoning the tikkis.

11. Rice Flour / Besan (Gram Flour) – Used to help bind the ingredients together and give the tikki structure and crispiness when fried.

12. Frying Oil – Typically used for frying the tikkis, such as vegetable oil or sunflower oil.