Description
Center Shock Gum with Strawberry filling
The Center Shock Gum with Strawberry (1 piece, 0.1g) typically contains the following ingredients:
- Sugar – The primary sweetener used in the gum.
- Glucose Syrup or Corn Syrup – Adds sweetness and contributes to the texture of the gum.
- Citric Acid – Provides the sour taste, which is characteristic of Center Shock gum.
- Artificial Sweeteners – Such as Aspartame or Acesulfame K, depending on the formulation.
- Flavorings – A combination of artificial or natural strawberry flavorings, contributing to the fruity flavor.
- Gum Base – The chewy texture of the gum.
- Coloring Agents – Artificial food colors like Red 40 or Pink to give the gum its bright color.
- Acidity Regulators – Ingredients like Sodium Bicarbonate to help balance the sourness and enhance the overall flavor.
- Vegetable Oil or Palm Oil – Used to prevent the gum from sticking together and to improve texture.
- Emulsifiers – Such as Soy Lecithin, which helps blend the ingredients smoothly.
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