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Description
Rusk is very similar to Italian biscotti. Twice baked, crunchy semolina bread. Delicious tea time accompaniment.
The typical ingredients for Cardamom Rusk Biscuit (600g) are:
- Wheat Flour (All-purpose flour)
- Sugar
- Cardamom Powder (Elaichi) – the key flavoring ingredient
- Butter or Margarine (for texture and flavor)
- Baking Powder (for leavening)
- Milk Powder or Liquid Milk (for a softer texture)
- Eggs (may be included, depending on the recipe and brand)
- Vegetable Oil (sometimes used for added crispness)
- Salt (to balance sweetness)
- Vanilla Extract or Vanillin (sometimes added for extra flavor)
- Sodium Bicarbonate (baking soda, used in some variations)
- Flavors and Preservatives (for taste enhancement and shelf life)
- Water (to form the dough)
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