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Description
Rusk is very similar to Italian biscotti. Twice baked, crunchy semolina bread. Delicious tea time accompaniment.
The typical ingredients for Cardamom Rusk Biscuit (200g) are:
- Wheat Flour (or All-Purpose Flour)
- Sugar
- Cardamom Powder (Elaichi)
- Butter or Margarine (for richness)
- Baking Powder (for leavening)
- Milk Powder (or Liquid Milk)
- Eggs (in some recipes, depending on the brand)
- Vegetable Oil (for texture)
- Salt (for flavor balance)
- Vanilla Extract or Essence (optional, for added flavor)
- Sodium Bicarbonate (baking soda, sometimes used in the preparation)
- Flavors/Preservatives (may vary based on the brand, such as natural or artificial flavorings)
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