Butter Chicken Masala MDH - 100 g

Spices blend for Butter Chicken.

Ingredients in Butter Chicken Masala MDH - 100g:

The exact formulation may vary slightly depending on the region and packaging, but here are the common ingredients found in MDH Butter Chicken Masala:

1. Coriander Powder – A key spice in Indian cooking, coriander provides a mild, citrusy, and slightly sweet flavor.
2. Cumin Powder – Adds a warm, earthy flavor with a slightly nutty taste.
3. Chili Powder – For a subtle heat, although the level of spiciness can vary. It provides a rich red color to the dish.
4. Turmeric – A common Indian spice, turmeric imparts a warm, slightly bitter flavor and contributes to the vibrant yellow color of the sauce.
5. Ginger Powder – Adds a zesty, slightly spicy flavor.
6. Garlic Powder – Provides a savory depth to the flavor profile.
7. Kasuri Methi (Dried Fenugreek Leaves) – A signature ingredient in butter chicken, fenugreek leaves have a unique, slightly bitter, and aromatic flavor that gives the dish its distinctive taste.
8. Cinnamon – Adds a sweet, warm note to the spice blend.
9. Cloves – Contributes a warm, slightly sweet flavor with a hint of spice.
10. Cardamom – A fragrant spice with a slightly sweet and herbal flavor.
11. Black Pepper – Adds a touch of heat and sharpness to the mix.
12. Bay Leaves – Used to impart a subtle earthy flavor to the dish.
13. Salt – For seasoning and enhancing all the flavors in the masala.