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Description
Bun Tuoi Fresh Rice Vermicelli - 400 g
Ingredients in Bun Tuoi Fresh Rice Vermicelli - 400g:
- Rice Flour – The primary ingredient, rice flour is made from finely ground rice, which is the base for creating the vermicelli noodles. It gives the noodles their smooth, chewy texture.
- Water – Used to hydrate the rice flour and form the dough for the noodles.
- Tapioca Starch or Corn Starch (sometimes) – Added for texture and to help the noodles maintain their shape and prevent them from sticking together after cooking.
- Salt – A small amount of salt is added to enhance flavor and balance the taste of the noodles.
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