Buldak Hot Chicken Sauce (2x Spicy) - 200 g

Buldak Hot Chicken Sauce (2x Spicy) - 200g

Ingredients in Buldak Hot Chicken Sauce (2X Spicy) - 200g:

1. Chili Pepper Extract or Chili Paste – The key ingredient for the intense heat. This gives the sauce its fiery spiciness and is the reason it's marked as "2X Spicy." The chili extracts provide a lingering burn that's intense but flavorful.

2. Soy Sauce – Adds depth and umami to the sauce, balancing out the heat and providing a savory base.

3. Sugar – Used to counteract the heat slightly, balancing the sauce and rounding out the flavor with a touch of sweetness.

4. Garlic Powder – A savory and aromatic component that complements the spiciness and enhances the overall flavor profile.

5. Onion Powder – Adds an additional layer of savory richness, making the sauce more complex and flavorful.

6. Chicken Extract – Contributes a rich, savory flavor that mimics the taste of chicken broth, helping to balance the heat and adding a meaty depth.

7. Vegetable Oil – Used to give the sauce a smooth, consistent texture and to help mix the ingredients together seamlessly.

8. Spices – Additional spices (such as paprika, black pepper, or proprietary spice blends) to add complexity and enhance the flavor.

9. Vinegar – Sometimes used in small amounts to give a tangy note that balances the rich, savory flavors and adds brightness.

10. Preservatives – Commonly used in packaged sauces to ensure freshness and extend shelf life.