Buldak Hot Chicken Flavour Stew Ramyeon - 145 g

Buldak Hot Chicken Flavour of Samyang Stew-Type Noodles lets you discover a delicious world where each spoonful tells a story of rich tastes and comfortable warmth. Imagine being tucked up on a chilly night and craving something filling and spiciness.

Ingredients in Buldak Hot Chicken Flavour Stew Ramyeon (145g):

1. Noodles – Typically made from wheat flour, the noodles in this variant are designed to be thicker than standard instant ramen, helping them soak up more of the flavorful broth.

2. Seasoning Sauce – The primary flavoring packet typically includes:

   • Chili Pepper Extract or Chili Paste – The base for the spiciness, giving the noodles their fiery Buldak signature heat.
   • Soy Sauce – Adds a savory umami flavor that complements the spiciness.
   • Garlic Powder – Contributes to the aromatic depth and savory notes.
   • Onion Powder – Adds extra richness to the overall flavor.
   • Sugar – Balances the heat and adds a touch of sweetness to round out the flavor profile.
   • Chicken Extract or Seasoning – Provides a savory, meaty undertone to the stew, mimicking the flavor of chicken.

3. Vegetable Oil – Helps to mix the seasoning and contribute to the smooth texture of the broth.

4. Spices – Other spices, such as black pepper, paprika, or a proprietary spice mix, may be included to enhance the overall flavor complexity.

5. Preservatives – Typically added to extend the shelf life and maintain the product’s freshness.

6. Dehydrated Vegetables (optional) – Some versions may contain small amounts of dehydrated vegetables, like green onions, which rehydrate during cooking and add flavor and texture.

7. Thick Broth Enhancer – In stew-style ramen, a broth enhancer or thickening agent (like starch or flour) is used to create a richer, heartier texture in the soup.