Buldak Habanero Lime Hot Chicken Ramyeon Bowl - 110 g

If you adore chicken noodles and want to find tasty ramen near me with a moderate kick of spice, try the Buldak Habanero Lime Hot chicken noodle bowl at Dalchini, a Swiss online seller. We are a global food store with the mission of making it as simple as possible to receive the best international foods at your door.

Get the fiery sensation of Buldak Habanero Lime Hot mixed with fruity lime flavours by ordering a pack of Chicken ramyeon bowls online. This spicy sachet will refresh your palate and make your spicy chicken ramyeon taste better. This bowl of spicy chicken noodles comes with high-quality ingredients that will leave you craving more. This habanero flavour is perfect for sharing with your friends, family or loved ones and making uncountable memories.

Are you ready to indulge in the culinary joys of the well-known Korean fire noodles? Buy Buldak Habanero Lime Hot Chicken ramyeon bowl, along with many other flavours, to find the best of them with Dalchini today!

FAQs
Are buldak habanero lime hot noodles vegan?
Buldak habanero lime hot bowl is a spicy chicken noodle bowl of ramyeon. It is widely popular in Korea and globally and is well known for its spicy quotient. Due to its main ingredient, Buldak, which is the Korean word for chicken, is non-vegetarian. Therefore, it is unsuitable for vegans and vegetarians alike.

What is the spice level of habanero lime samyang?
The buldak habanero lime ramyeon bowl ranks 4 on the scale of spiciness. It is a perfect blend of spicy and zesty due to its lime flavour and is the perfect snacking option for those craving a refreshing, spicy fire and habanero touch. This flavour of buldak chicken noodles is one of the milder flavours and is ideal for enjoying with friends and family.

Ingredients:
Noodles 73.7%: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soya Lecithin E322), Acidity Regulator (Potassium Carbonate E501, Sodium Carbonate E500, Sodium Phosphate E339), Thickener E412, Tocopherols E306, Green Tea Flavor Oil, Riboflavin E101, Citric Acid E330.

Soup (26.4%): Tomato Ketchup (Soy), Water, White Sugar, Flavour Enhancer (Monosodium L-Glutamate (E621)), Artificial Chicken Flavour (Wheat, Soy), Onion, Chilli Pepper Powder (Soy), Artificial Chicken Flavour Powder (Wheat, Soy), Soybean Oil, Onion Powder, Tomato Powder, Soy Sauce (Wheat), Yeast Powder, Chilli Powder (Wheat, Soy), Vinegar, Garlic, Hot Sauce Powder, Decolourised Chilli Extract, Colour (Paprika Extract (E160c)), Black Pepper Powder, Thickener (Modified Potato Starch (E1420)), Jalapeno Pepper Oil (Soy), Lime Flavour, Coriander Leaf Flavour.

Ingredients in Buldak Habanero Lime Hot Chicken Ramyeon Bowl (110g):

1. Noodles – Typically made from wheat flour, these noodles are chewy and hearty, designed to hold up to the spicy sauce.

2. Seasoning Sauce – The key flavor base of the dish, which typically includes:

   • Habanero Extract or Powder – Provides a strong, intense heat characteristic of the habanero pepper.
   • Lime Flavoring or Lime Powder – Offers a tangy, citrusy taste that balances the heat and gives the dish a refreshing kick.
   • Soy Sauce – Adds an umami depth and savory flavor to the seasoning mix.
   • Garlic Powder – Contributes a savory, aromatic element.
   • Onion Powder – Adds additional flavor complexity and richness to the sauce.
   • Sugar – Helps balance out the heat with a subtle sweetness.
   • Citric Acid – Enhances the tanginess of the lime flavor.

3. Chicken Extract – Adds a savory, meaty undertone that complements the spice and tanginess of the dish.

4. Vegetable Oil – Used to help distribute the seasoning evenly and to contribute to the creamy texture of the sauce.

5. Spices – Other spices like black pepper, chili powder, or paprika may be included to enhance the flavor profile.

6. Preservatives – Added to ensure the product stays fresh and has a longer shelf life.

7. Dehydrated Vegetables (Optional) – Some versions of the dish may contain small amounts of dehydrated vegetables (like onions or green onions), which rehydrate during cooking to add flavor and texture.