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Description
Taste our delicious blend of spicy and creamy with our Buldak Carbonara Hot Chicken Flavour. A unique culinary experience, this ramyeon blends the powerful fire of Buldak with the richness of carbonara.
Ingredients in Buldak Carbonara Hot Chicken Ramyeon (130g):
- Noodles – Made from wheat flour, these noodles are typically thicker and chewier than traditional ramen, which adds a satisfying texture to the dish.
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Seasoning Sauce – The main flavoring component, which usually includes:
- Chili Pepper Extract or Chili Paste – Provides the signature spicy kick typical of Buldak noodles.
- Creamy Carbonara Sauce Powder – A powdered base made from dairy, such as milk powder or cream powder, to create the rich, creamy texture of carbonara.
- Soy Sauce – Adds depth and umami to the overall flavor.
- Garlic and Onion Powder – For added savory taste and complexity.
- Sugar – Sweetens the sauce to balance out the spiciness and richness.
- Chicken Extract – Often included to enhance the savory, meaty flavor, giving the dish a more authentic "chicken" taste.
- Vegetable Oil – Typically used in the seasoning packet to help carry the flavors and provide a smooth texture.
- Spices and Seasonings – Other spices may be included to complement the carbonara flavor, such as black pepper, paprika, or various Korean spice blends.
- Preservatives – To maintain freshness and extend shelf life.
- Vegetables (Optional) – Some versions may include small amounts of dehydrated vegetables (like onions, carrots, or green onions) that rehydrate during cooking for added flavor and texture.
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