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Description
Korean Dark Brown Sugar
Brown sugar is often used as a replacement of regular white sugar in baking. It should be stirred in or dissolved as instructed according to your recipe.
Ingredient
Refine Cane Suga
Nutritionally Value (per 100g / 100 ml):
Oligodang Syrup – Energy: 240 kcal, Carbohydrates: 78 g (Sugars: 33 g, Dietary Fiber: 35 g), Fat: 0 g, Protein: 0 g, Sodium: 0 mg; Sesame Oil – Energy: 870 kcal, Fat: 94.2 g, Carbohydrates: 0 g, Protein: 0 g, Sodium: 0 mg; Beef Bone Stock Soup – Energy: 703 kJ, Protein: 11.6 g, Fat: 4.3 g (Saturated Fat: 1.6 g), Carbohydrates: 20.5 g (Sugars: 2.6 g), Sodium: 5390 mg; Brown Sugar – Energy: 400 kcal, Carbohydrates: 100 g (Sugars: 100 g), Fat: 0 g, Protein: 0 g, Sodium: 0 mg; Mulyeot Corn Glucose Syrup – Energy: 304 kcal, Carbohydrates: 76 g (Sugars: 42 g), Fat: 0 g, Protein: 0 g, Sodium: 0 mg.
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