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Description
Egg Free Cake Rusk Britannia- double baked cake bar that can be a perfect start to a day or a specialty for teatime.
Ingredients in Britannia Eggless Cake Rusk (500g):
- Wheat Flour – The primary ingredient used to make the rusk.
- Sugar – For sweetness in the rusk.
- Vegetable Oil (such as Palm Oil or Refined Oil) – Provides moisture and contributes to the texture.
- Milk Powder – Adds creaminess and enriches the flavor.
- Baking Powder – A leavening agent that helps the rusk rise and become light.
- Sodium Bicarbonate (Baking Soda) – Helps to make the rusk crispy.
- Salt – Balances the sweetness and enhances flavor.
- Vanilla Flavoring – Adds a mild and pleasant flavor to the rusk.
- Emulsifiers (like Soy Lecithin) – Help blend the ingredients smoothly and improve texture.
- Preservatives – Extend shelf life and maintain freshness.
- Coloring Agents – To achieve an appealing golden-brown color.
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