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Description
Rusk is very similar to Italian biscotti. It is simply a twice-baked Cake or bread. Delicious tea time accompaniment.
Ingredients in Britannia Cake Rusk (550g):
- Wheat Flour – The primary ingredient in the batter.
- Sugar – For sweetness in the rusk.
- Vegetable Oil (such as Palm Oil or Refined Oil) – Used to provide moisture and texture.
- Eggs – To help bind the ingredients and give structure to the cake rusk.
- Milk Powder – Adds creaminess and richness to the flavor.
- Baking Powder – A leavening agent that helps the rusk rise and become light.
- Sodium Bicarbonate (Baking Soda) – Another leavening agent to ensure crispiness.
- Salt – For seasoning and to balance sweetness.
- Vanilla Flavoring – Often included for a mild, pleasant flavor.
- Emulsifiers (like Soy Lecithin) – To keep the ingredients blended well.
- Preservatives – To extend shelf life and maintain freshness.
- Coloring Agents – To provide an appealing golden-brown color.
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