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Description
Dark Chocolate cream flavoured sandwich biscuit, a kid's favourite.
Ingredients in Bourbon Chocolate Cream Biscuits (100g):
- Wheat Flour – The base ingredient for the biscuits.
- Sugar – For sweetness in both the biscuit and the cream filling.
- Vegetable Oil or Palm Oil – Used in the biscuit dough.
- Cocoa Powder – Adds chocolate flavor to both the biscuits and the cream filling.
- Glucose Syrup – Used as a sweetener and to provide moisture.
- Milk Powder – Used in the cream filling to give it a smooth texture.
- Chocolate Flavored Cream – A filling made from sugar, oils, cocoa, and emulsifiers.
- Raising Agents (Baking Powder or Sodium Bicarbonate) – Used to help the biscuits rise and become light and crunchy.
- Salt – To balance the sweetness of the biscuit and cream.
- Emulsifiers (Soy Lecithin) – To help blend the ingredients smoothly.
- Vanilla Flavoring – To enhance the flavor of the biscuits and filling.
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