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Description
An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.
The ingredients for Black Bean Garlic Sauce (368 g) typically include:
- Fermented Black Beans (often the main ingredient, giving the sauce its distinctive flavor)
- Garlic
- Soy Sauce
- Sugar
- Vinegar
- Cornstarch (used as a thickener)
- Water
- Salt
- Sesame Oil (sometimes)
- Chili (optional, for heat)
- Rice Wine or Shaoxing Wine (in some versions)
- Preservatives (in commercial versions)
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