Description
A ready-to-use Chinese sauce made from selected black peppers. Use as a gravy for your favorite steaks or as a condiment for stir-fries and marinades.
The typical ingredients for Black Pepper Sauce (350 g) are:
- Soy Sauce
- Water
- Black Pepper
- Sugar
- Vinegar
- Garlic
- Cornstarch (as a thickener)
- Salt
- Sesame Oil (optional)
- Chili (optional, for heat)
- Preservatives (in some commercial products)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.