Description
Bier Skol Lata
Skol Pilsen is a typical light beer, with a refined aroma and a light, mild flavor. Its bitterness is less pronounced and its alcohol content is medium.
4.60% Alcohol
Ingredients in Bier Skol Lata - 350 ml:
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Water: The primary ingredient, which forms the base of the beer and makes up the majority of the beverage.
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Malted Barley: Malted barley provides the fermentable sugars that are converted into alcohol by the yeast. It also contributes to the beer’s flavor, giving it a mild malt sweetness.
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Rice: Like many other light lagers, rice is used as an adjunct ingredient. It helps lighten the body of the beer, resulting in a crisp, clean finish.
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Hops: Hops are used to add bitterness and aroma to the beer, balancing out the sweetness from the malt and rice. The bitterness in Skol is moderate, providing a light and refreshing taste.
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Yeast: Yeast is responsible for the fermentation process, converting the sugars from the malt, rice, and corn into alcohol and carbon dioxide, which gives the beer its alcohol content and carbonation.
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Corn (optional): Corn may also be used as an adjunct grain to help produce a light, crisp flavor.
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Sugar (optional): Sugar may be added in small amounts to help fermentation or adjust the flavor profile, although it's typically kept to a minimum.
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