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Description
Brahma beer is a sweet and light adjunct lager. The popular beer from Brazil is balanced and hoppy, with its simple flavors in a light body.
Brazilian Bier
Ingredients in Bier Brahma Lata - 350 ml:
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Water: The primary ingredient in beer, providing the base for the brewing process.
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Malted Barley: Malted barley is a key ingredient in Bier Brahma. It provides the sugars necessary for fermentation and contributes to the beer’s flavor, offering a mild malty sweetness.
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Rice: Like many other lagers, rice is sometimes used as an adjunct grain in Bier Brahma. It lightens the body and helps create a smooth, crisp, and refreshing taste, which is characteristic of many lager-style beers.
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Hops: Hops are used in small amounts to impart bitterness, balancing the sweetness from the malt and adding a touch of aroma to the beer.
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Corn: In addition to rice, corn can be used as an adjunct to further lighten the flavor, making it crisp and easy to drink.
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Yeast: Yeast is used to ferment the sugars in the barley (and possibly rice and corn), converting them into alcohol and carbon dioxide. Brahma uses lager yeast, which helps produce a clean and crisp taste typical of lagers.
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Sugar (optional): A small amount of sugar might be added to help the fermentation process or to adjust the final flavor profile.
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