Description
Bier Antarctica Lata
Original Antarctica Beer from Brazil
This beer is known for its mild flavor, slight bitterness, and a hint of hops aroma.
4.9% Vol.Alc.
Ingredients in Bier Antarctica Lata - 350 ml:
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Water: The main component in the beer, water is essential in the brewing process and makes up the majority of the final product.
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Malted Barley: Malted barley is the primary source of fermentable sugars, which are converted by yeast into alcohol. It also contributes to the beer’s flavor and body, providing a slight malty sweetness.
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Rice: Some lagers, including Bier Antarctica, may include rice as an adjunct. This helps lighten the body and creates a crisp, clean finish.
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Hops: Hops are responsible for the bitterness and aroma of the beer. They balance the malt sweetness and give the beer its characteristic light bitterness.
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Corn: Similar to rice, corn can be used as an adjunct to lighten the beer’s flavor and increase its drinkability, helping create a smooth and clean finish.
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Yeast: Yeast is used to ferment the sugars from the malted barley, converting them into alcohol and carbon dioxide. For lagers, a lager yeast is used to produce a clean and crisp flavor profile.
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Sugar (optional): A small amount of sugar may sometimes be added to assist with fermentation or help achieve the desired flavor profile.
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