Bhatura - 325 g

Frozen Bathura / Bhatura

Ready in 3 miutes in oven or microwave.

Ingredients in Bhatura - 325 g:

1. Wheat Flour (Atta): The primary ingredient used to make the dough. It gives structure and texture to the bhatura.

2. Semolina (Suji): Some recipes include semolina for extra crispiness and texture.

3. Yogurt: Yogurt is often used in the dough to help in the fermentation process, making the dough rise and giving the bhatura a soft texture.

4. Baking Powder or Yeast: Some versions of bhatura include baking powder or yeast to assist in the dough rising, making the bread light and fluffy.

5. Sugar: A small amount of sugar is often added to the dough to balance the flavors.

6. Salt: Salt is used to season the dough.

7. Warm Water: Water is added to bring the dough together and achieve the desired consistency.

8. Oil or Ghee: Oil or ghee is used both in the dough and for frying the bhaturas. It helps make them crispy on the outside while soft on the inside.