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Description
Fresh banana leaves give off a wonderful, subtle sweetness, adding their flavor to the foods that are wrapped in them.
Composition of Banana Leaves:
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Banana Leaves – The leaves of the banana plant (genus Musa) are the primary ingredient. These leaves are large, broad, and flexible, with a shiny, waxy surface.
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Water – Often, banana leaves are rinsed before use to remove dirt or debris.
No artificial additives, preservatives, or ingredients are typically included in the banana leaves themselves. They are simply harvested, cleaned, and sometimes packaged fresh or frozen for culinary use.
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