Description
Reis Vermicellli Fein Plättchen Form
Common Ingredients in Bamboo Tree Fine Rice Vermicelli - 340g:
- Rice Flour – The main ingredient used to make the vermicelli noodles. It is made from finely milled rice, which gives the noodles their delicate texture.
- Water – Used to hydrate the rice flour and form the dough for the noodles.
- Tapioca Starch (optional) – Some rice vermicelli brands may include tapioca starch to enhance the texture and prevent the noodles from sticking together.
- Salt (optional) – A small amount of salt may be added for flavor enhancement, though many rice vermicelli products are quite mild in taste.
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