Bamboo Shoots Yanang & Vegetables - 672 g

BAMBOO SHOOTS YANANG AND VEGETABLES

Common Ingredients in Bamboo Shoots Yanang & Vegetables - 672g:

1. Bamboo Shoots – The primary ingredient, these are young, tender bamboo shoots that are sliced or whole, and often preserved for convenience. Bamboo shoots provide a mild, crunchy texture.

2. Yanang Juice or Extract – A herbal extract derived from the Tiliacora triandra plant, which imparts an earthy, herbal flavor to the bamboo shoots and vegetables, a key characteristic in some Southeast Asian recipes.

3. Water – Used as the packing liquid to preserve the bamboo shoots and vegetables, helping maintain freshness.

4. Vegetables – Common vegetables in this mix might include:

   • Carrots – Often sliced or julienned, adding color and sweetness.
   • Bell Peppers – Sliced into strips for texture and flavor.
   • Onions – Typically sliced for flavor, especially in soups or stir-fries.
   • Green Beans – Often included for additional crunch.
   • Other Regional Vegetables – Depending on the brand, other vegetables like mushrooms or leafy greens might be included.

5. Salt – Added as a preservative and to enhance flavor.

6. Citric Acid – Used to maintain the freshness of the bamboo shoots and vegetables, ensuring they retain their color and texture.

7. Sugar (optional) – A small amount of sugar may be used to balance the flavors, particularly if the dish is intended to be sweet and sour.