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Description
BAMBOO SHOOTS YANANG
Common Ingredients in Bamboo Shoots Yanang - 560g:
- Bamboo Shoots – The main ingredient, often young and tender, cut into slices or whole, depending on the packaging.
- Yanang Juice or Extract – This ingredient is typically used as a preservative and flavoring agent. Yanang juice adds a slightly earthy, herbal flavor to the bamboo shoots, making them suitable for specific regional dishes.
- Water – Used as a packing liquid to preserve the bamboo shoots and Yanang juice.
- Salt – Added for preservation purposes and to enhance the flavor.
- Citric Acid – Used as a preservative to maintain the freshness and color of the bamboo shoots.
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