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Description
Made using 80% high-quality pista, honey syrup and grade A clarified butter, this rich dessert is sure to leave your sweet cravings fully satisfied! Net weight- 350gms (approx) Sweet Type- Vegetarian, eggless, zero preservatives, contains dry fruits and honey.
Ingredients for Baklawa Pistachio - 350g:
- Filo Dough (Phyllo Dough) – Thin layers of dough that are brushed with butter or oil to create a flaky, crispy texture once baked.
- Pistachios – Crushed or chopped pistachio nuts are used as the filling, providing a rich, nutty flavor.
- Butter or Ghee – Used to brush between the layers of filo dough for added richness and crispiness.
- Sugar – Added to sweeten the pastry.
- Honey – Typically used to make the syrup that is poured over the baked baklava, providing sweetness and a glossy finish.
- Water – Used in making the syrup, along with sugar and honey.
- Lemon Juice – Sometimes added to the syrup to balance the sweetness and prevent crystallization.
- Cinnamon (optional) – Some recipes include a small amount of cinnamon in the filling or syrup for added warmth and flavor.
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