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Description
Baking powder is used to increase the volume and lighten the texture of baked goods.
Ingredients:
Raising agent: E339, sodium bicarbonate; cornstarch.
Ingredients in Baking Powder - 100g:
- Baking Soda (Sodium Bicarbonate) – The alkaline component that reacts with acids to produce carbon dioxide, which helps the dough or batter rise.
- Cream of Tartar – An acid that reacts with baking soda to produce the leavening effect.
- Cornstarch or Rice Flour – Used to prevent clumping and keep the baking powder dry and stable.
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