Baba Ghanoush - 370 g

A Middle Eastern speciality with eggplant and sesame paste served as a dip or side dish.

Baba Ghanoush - 370 g is a popular Middle Eastern dip made primarily from roasted eggplant (aubergine), tahini (sesame paste), olive oil, garlic, lemon juice, and various spices. It has a smooth, creamy texture and a smoky, savory flavor, making it a perfect accompaniment to bread, pita, or vegetables.

How to Enjoy Baba Ghanoush - 370 g:

1. As a Dip:

   • Baba Ghanoush is commonly served as a dip for pita bread, naan, or crackers. You can also serve it alongside vegetables like cucumbers, carrots, or bell peppers for a healthy snack.

2. With Mezze:

   • It’s a perfect part of a mezze platter. Serve it with other Mediterranean dips like hummus, tzatziki, tabbouleh, and falafel to create a delicious and varied spread for sharing.

3. Spread on Sandwiches or Wraps:

   • Use Baba Ghanoush as a spread in sandwiches or wraps. It pairs well with grilled vegetables, chicken, or lamb for a delicious sandwich filling.

4. Topping for Grilled Meats:

   • Serve Baba Ghanoush as a topping for grilled meats such as lamb, chicken, or kebabs for an extra layer of flavor.

5. With Rice or Grain Bowls:

   • Spoon it over a warm bowl of rice, quinoa, or couscous for a Mediterranean-inspired meal.

6. As a Salad Dressing:

   • Thin out the Baba Ghanoush with a little olive oil or lemon juice and use it as a salad dressing for a fresh, savory flavor.