Set up restock notifications!
Description
Dried wheat Noodles. No additives.
Asian Noodles Fine - 454 g is a pack of thin, fine noodles commonly used in Asian cuisine, particularly in Chinese, Japanese, and other Southeast Asian dishes. These noodles are versatile and can be used in a variety of recipes, from stir-fries to soups, or even cold salads.
How to Prepare Asian Noodles Fine:
Basic Cooking Instructions:
-
Boil Water:
- Bring a pot of water to a boil (about 4-5 cups for 454 g of noodles). You can add a pinch of salt to the water if you like, but this is optional.
-
Cook the Noodles:
- Once the water is boiling, add the Asian noodles fine to the pot.
- Stir the noodles occasionally to prevent them from sticking together.
- Cook for 2-4 minutes or until the noodles are tender but still firm (al dente). The cooking time may vary depending on the thickness of the noodles, so it's best to check for doneness.
-
Drain the Noodles:
- Once the noodles are cooked, drain them in a colander and rinse them under cold water to stop the cooking process (if using in a salad or to avoid overcooking).
-
Serve or Stir-Fry:
- After draining, you can serve the noodles immediately or use them in stir-fries or soups.
- If making a stir-fry, toss the cooked noodles with your choice of vegetables, meats, and stir-fry sauce.
- If using in soup, add the noodles to the broth and simmer briefly to heat through.
Payment & Security





Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.