Arbol paste - 250 g

Arbol chilli Paste- Made simply from chile de arbol and water, it is perfect for adding a deep, intense and yet neutral heat to all sorts of food.

Arbol Paste - 250 g is a flavorful paste made from Arbol chilies, which are known for their fiery heat and distinctive smokiness. Arbol chilies, small but potent, are a popular ingredient in Mexican and other Latin American cuisines. The paste is typically made by blending dried Arbol chilies with other ingredients, such as garlic, oil, and spices, to create a smooth, spicy paste that's perfect for adding heat and flavor to various dishes.

Ways to Use Arbol Paste:

1. As a Marinade:

• Arbol Paste can be used as a marinade for meats such as chicken, pork, beef, or even tofu and vegetables. The paste adds a smoky heat that penetrates the ingredients, making them flavorful and spicy.

Basic Marinade:

• 2 tbsp Arbol Paste
• 1 tbsp Olive Oil
• 1 tsp Cumin Powder
• 1 tbsp Lime Juice
• Salt to taste
• Mix well and marinate your choice of meat or vegetables for at least 30 minutes before grilling or roasting.

2. Spicy Sauces:

• Use Arbol Paste as a base for creating rich, spicy sauces to serve with grilled meats, tacos, burritos, or even pasta dishes. You can mix it with tomatoes, onions, and other spices to create a versatile sauce.

Basic Sauce:

• 2 tbsp Arbol Paste
• 1 cup Tomato Puree
• 1 tbsp Garlic (minced)
• 1 tsp Cumin Powder
• Salt and pepper to taste
• Simmer the ingredients together until the sauce thickens. Use it over tacos, grilled meats, or roasted vegetables.

3. In Soups and Stews:

• Add Arbol Paste to soups, stews, or chili for an extra layer of heat and smokiness. It works great in spicy tomato soup, tortilla soup, or beef stew.

Tip: Start with a small amount and taste the dish before adding more. Arbol paste can be quite hot!

4. Tacos, Burritos, and Quesadillas:

• Spread Arbol Paste on tortillas before filling them with your favorite fillings for an added burst of heat and flavor. You can also drizzle it on top of tacos, burritos, or quesadillas to enhance the flavor.

5. Chili:

• Arbol Paste is perfect for adding depth and heat to chili recipes. It complements beans, ground meat, and vegetables, providing a smoky and spicy flavor profile.

Chili Recipe:

• 1-2 tbsp Arbol Paste
• Ground beef or turkey
• 1 can Kidney Beans
• 1 can Tomatoes (diced)
• Chili spices (cumin, paprika, garlic)
• Simmer the ingredients until they are well combined and the chili thickens.

6. Hot Sauce:

• You can mix Arbol Paste with vinegar, sugar, and salt to create a homemade hot sauce. This sauce can be used as a condiment for dishes like grilled meats, fried foods, or eggs.

Hot Sauce Recipe:

• 3 tbsp Arbol Paste
• 1/4 cup Vinegar
• 1 tbsp Sugar
• Salt to taste
• Blend all ingredients together and store in a bottle for later use.

7. Pizza or Pasta:

• Spread Arbol Paste on pizza dough before adding your toppings for a spicy base sauce. You can also mix it into pasta sauces or drizzle it over pizza after baking to give it an extra kick.

8. In Rice or Grain Dishes:

• Stir Arbol Paste into rice or quinoa dishes for a spicy, flavorful base. It pairs well with Mexican rice, pilafs, or even fried rice.

9. Dips:

• Combine Arbol Paste with sour cream, Greek yogurt, or guacamole to make a spicy dip for chips, vegetables, or tacos.

Spicy Yogurt Dip:

• 1 tbsp Arbol Paste
• 1 cup Greek Yogurt
• 1 tbsp Lime Juice
• Salt to taste
• Mix well and serve with tortilla chips or fresh vegetables.

10. As a Seasoning for Roasted Vegetables:

• Toss your favorite vegetables, like sweet potatoes, cauliflower, or bell peppers, in Arbol Paste and olive oil before roasting them. The paste will give the vegetables a smoky, spicy flavor.