Achiote paste (also known as recado rojo) is made by grinding annatto seeds and combining them with vinegar, garlic and peppery spices like oregano, cumin, cinnamon and clove. Annatto paste can be added as-is into any dish you're making to add color and flavor.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.