America's Finest Pumpkin Puree - 425 g

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Price:
Sale price CHF 7.90
CHF 1.86 / 100 g

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Description

100% pure pumpkin

 

Each 425g can contains all-natural ingredients , no preservatives and is enough pumpkin to make one 9” sweet pumpkin pie. America’s Finest 100% Pure Pumpkin is perfect as the base ingredient in sweet or savoury recipes, each can is all-natural and contains no preservatives. Pumpkin is naturally high in Fibre and Vitamin A which helps form and maintain healthy skin.

Vegan & Gluten Free.

 

Ingredients

  1. Pumpkin Pie:

    • A classic use for pumpkin puree is in making pumpkin pie. Mix the pumpkin puree with eggs, sugar, cinnamon, nutmeg, and a pinch of salt. Bake it in a pie crust for a delicious dessert.

    Basic Recipe:

    • 425 g pumpkin puree
    • 1 cup sugar
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ tsp salt
    • 2 eggs
    • 1 cup evaporated milk
    • Pre-made pie crust
  2. Pumpkin Soup:

    • Make a creamy and savory pumpkin soup by sautéing onions, garlic, and ginger in a pot, then adding the pumpkin puree along with vegetable or chicken broth. Simmer and blend until smooth. You can add cream, coconut milk, or a splash of milk to make it extra creamy.
  3. Pumpkin Muffins or Bread:

    • Use the pumpkin puree in baking recipes like pumpkin muffins or pumpkin bread. It adds moisture and flavor to the batter.

    Basic Muffin Recipe:

    • 1 ¾ cups flour
    • 1 tsp baking soda
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • ½ tsp salt
    • 1 cup sugar
    • 1 egg
    • ½ cup vegetable oil
    • 1 cup pumpkin puree
    • Optional: add walnuts, chocolate chips, or raisins
  4. Pumpkin Spice Latte:

    • Make your own homemade pumpkin spice latte by mixing a spoonful of pumpkin puree with milk, sugar, cinnamon, and nutmeg. Heat it up and blend with brewed coffee or espresso for a comforting drink.
  5. Pumpkin Pancakes:

    • Add a bit of pumpkin puree to your pancake batter for a seasonal twist. Top with maple syrup and whipped cream for a delicious breakfast.
  6. Pumpkin Risotto:

    • For a savory dish, make a pumpkin risotto by adding the pumpkin puree while cooking risotto. It creates a creamy texture and a rich pumpkin flavor that pairs beautifully with Parmesan cheese.
  7. Pumpkin Smoothie:

    • Blend the pumpkin puree with yogurt, milk, a touch of honey, and some spices like cinnamon or ginger for a delicious pumpkin smoothie.
  8. Pumpkin Oatmeal:

    • Stir pumpkin puree into your morning oatmeal along with cinnamon and nutmeg for a warming, fall-inspired breakfast. You can top it with nuts, seeds, or a dollop of maple syrup.
  9. Pumpkin Curry:

    • Use the pumpkin puree to create a flavorful pumpkin curry. Sauté onions, garlic, and ginger with curry spices, then add the pumpkin puree and coconut milk. Simmer until it's thick and creamy, and serve over rice.
  10. Pumpkin Ice Cream:

  • You can make homemade pumpkin ice cream by mixing pumpkin puree with heavy cream, sugar, and spices, and then freezing it in an ice cream maker.

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