Description
100% pure pumpkin
Each 425g can contains all-natural ingredients , no preservatives and is enough pumpkin to make one 9” sweet pumpkin pie. America’s Finest 100% Pure Pumpkin is perfect as the base ingredient in sweet or savoury recipes, each can is all-natural and contains no preservatives. Pumpkin is naturally high in Fibre and Vitamin A which helps form and maintain healthy skin.
Vegan & Gluten Free.
Ingredients
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Pumpkin Pie:
- A classic use for pumpkin puree is in making pumpkin pie. Mix the pumpkin puree with eggs, sugar, cinnamon, nutmeg, and a pinch of salt. Bake it in a pie crust for a delicious dessert.
Basic Recipe:
- 425 g pumpkin puree
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 eggs
- 1 cup evaporated milk
- Pre-made pie crust
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Pumpkin Soup:
- Make a creamy and savory pumpkin soup by sautéing onions, garlic, and ginger in a pot, then adding the pumpkin puree along with vegetable or chicken broth. Simmer and blend until smooth. You can add cream, coconut milk, or a splash of milk to make it extra creamy.
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Pumpkin Muffins or Bread:
- Use the pumpkin puree in baking recipes like pumpkin muffins or pumpkin bread. It adds moisture and flavor to the batter.
Basic Muffin Recipe:
- 1 ¾ cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp salt
- 1 cup sugar
- 1 egg
- ½ cup vegetable oil
- 1 cup pumpkin puree
- Optional: add walnuts, chocolate chips, or raisins
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Pumpkin Spice Latte:
- Make your own homemade pumpkin spice latte by mixing a spoonful of pumpkin puree with milk, sugar, cinnamon, and nutmeg. Heat it up and blend with brewed coffee or espresso for a comforting drink.
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Pumpkin Pancakes:
- Add a bit of pumpkin puree to your pancake batter for a seasonal twist. Top with maple syrup and whipped cream for a delicious breakfast.
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Pumpkin Risotto:
- For a savory dish, make a pumpkin risotto by adding the pumpkin puree while cooking risotto. It creates a creamy texture and a rich pumpkin flavor that pairs beautifully with Parmesan cheese.
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Pumpkin Smoothie:
- Blend the pumpkin puree with yogurt, milk, a touch of honey, and some spices like cinnamon or ginger for a delicious pumpkin smoothie.
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Pumpkin Oatmeal:
- Stir pumpkin puree into your morning oatmeal along with cinnamon and nutmeg for a warming, fall-inspired breakfast. You can top it with nuts, seeds, or a dollop of maple syrup.
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Pumpkin Curry:
- Use the pumpkin puree to create a flavorful pumpkin curry. Sauté onions, garlic, and ginger with curry spices, then add the pumpkin puree and coconut milk. Simmer until it's thick and creamy, and serve over rice.
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Pumpkin Ice Cream:
- You can make homemade pumpkin ice cream by mixing pumpkin puree with heavy cream, sugar, and spices, and then freezing it in an ice cream maker.
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