Description
Indulge in the sweet, exotic taste of Alphonso Mango Slices. Our 310 g pack of frozen slices allows you to enjoy this tropical fruit anytime, anywhere. With its high percentage of actual fruit, you can trust that you are getting the best quality and taste possible.
Frozen Alphonso Mango Slices (310 g) offer a convenient way to enjoy the rich sweetness and tropical flavor of Alphonso mangoes all year round. Here’s how you can use these frozen mango slices:
Ways to Use Frozen Alphonso Mango Slices:
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Mango Smoothie:
- Blend the frozen mango slices with yogurt, milk, or coconut milk to make a creamy, refreshing mango smoothie. Add some honey or a sweetener of your choice for extra sweetness.
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Mango Lassi:
- Blend the frozen mango slices with yogurt, a pinch of cardamom, sugar, and some milk to make a delicious mango lassi, which is perfect with spicy dishes.
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Mango Sorbet:
- Puree the frozen mango slices with a little sugar and lemon juice, then freeze again to make a refreshing mango sorbet.
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Mango Pudding:
- Blend the frozen mango slices with cream, sugar, and gelatin (or agar-agar) to create a creamy mango pudding. Let it set in the fridge for a delicious dessert.
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Mango Ice Cream:
- Puree the frozen slices and mix with cream, condensed milk, and a little vanilla essence to make a homemade mango ice cream. Churn and freeze to set.
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Tropical Parfait:
- Layer the thawed mango slices with granola, yogurt, and a drizzle of honey to make a quick and healthy parfait.
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Mango Chutney:
- Use the frozen mango slices to make a sweet and tangy mango chutney, which pairs well with curries, rice, or grilled meats.
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Mango Cheesecake:
- Use the frozen mango slices to prepare a mango-flavored cheesecake, either as a topping or mixed into the filling for added flavor.
How to Thaw:
- For Smoothies or Desserts: If you’re using them in a smoothie, you don’t need to thaw them. Just blend directly from frozen for a thicker texture.
- For Cooking or Baking: If you're using the mango slices for other recipes, such as chutney or a cake, you can thaw them for 10-15 minutes at room temperature or gently warm them in the microwave.
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