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Description
Authentic Indian Bread stuffed with potatoes, herbs and spices.
Frozen Product
Ingredients:
For the Dough:
- All-purpose flour (maida) – 2 cups (approximately 200 g)
- Baking powder – ½ tsp
- Baking soda – ¼ tsp
- Salt – ½ tsp (to taste)
- Sugar – 1 tsp
- Yogurt – 2 tbsp
- Milk – ¼ cup (or as needed)
- Water – ¼ cup (or as needed)
- Oil or ghee – 1 tbsp (optional, for softer dough)
For the Aloo (Potato) Filling:
- Potatoes – 2 large, boiled and mashed (approximately 300 g)
- Cumin seeds – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chili powder – ½ tsp
- Cumin powder – ½ tsp
- Green chilies – 1-2, finely chopped (optional, for heat)
- Fresh coriander leaves – chopped, a handful
- Salt – to taste
- Lemon juice – 1 tsp (optional)
- Chaat masala – ¼ tsp (optional, for a tangy kick)
For Cooking:
- Ghee or butter – for brushing after cooking
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