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Description
Authentic Indian Bread stuffed with potatoes, cauliflower, herbs and spices.
Frozen Product
Ingredients:
For the Dough:
- Whole wheat flour – 2 cups (approximately 200 g)
- Salt – ½ tsp (to taste)
- Water – as needed (around ½ cup)
- Oil or ghee – 1 tbsp (optional, for softer dough)
For the Aloo Gobi Filling:
- Potatoes – 2 large, boiled and mashed (approximately 300 g)
- Cauliflower – 1 small, grated or finely chopped (about 200 g)
- Cumin seeds – 1 tsp
- Carom seeds (ajwain) – ½ tsp (optional, for flavor)
- Green chilies – 1-2, finely chopped
- Ginger – 1-inch piece, grated
- Garlic – 2 cloves, minced (optional)
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Red chili powder – ½ tsp
- Cumin powder – ½ tsp
- Salt – to taste
- Fresh coriander leaves – chopped, a handful
- Lemon juice – 1 tsp (optional, for added tanginess)
For Cooking:
- Ghee or oil – for shallow frying
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