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Description
Aji paste is a concentrated paste, made from marinated or fresh yellow peppers.
It is the traditional ingredient of many dishes in Peruvian cuisine.
Ingredients:
The typical ingredients in Aji Amarillo Paste might include:
- Aji Amarillo peppers
- Vinegar (for tanginess and preservation)
- Garlic
- Salt
- Lime juice (or other citrus for additional flavor)
- Oil (to bind the paste)
- Optional spices (such as cumin or pepper for added flavor)
The specific recipe can vary depending on the brand, but Aji Amarillo paste typically features the peppers as the primary ingredient, with minimal additives.
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