Agarbatti Incense Sticks Nag Champa

Handmade incense sticks made from a combination of sandalwood and either champak or frangipani.

Common Ingredients in Nag Champa Agarbatti Incense Sticks:

1. Bamboo Stick – The base structure of the incense stick, which allows for an even burn.
2. Wood Powder or Charcoal Powder – Used as a filler to support combustion and ensure the incense burns smoothly.
3. Champa Flower (Plumeria) – The primary floral ingredient of Nag Champa incense, which gives the fragrance its sweet, exotic, and somewhat spicy floral aroma. The Plumeria flower, often associated with tropical regions, is known for its calming and uplifting qualities.
4. Sandalwood – A rich, woody base that complements the floral notes of the Champa flower. Sandalwood is known for its grounding, calming properties and is often used in meditation practices.
5. Halmaddi (Resin) – A sticky resin derived from the Aloe Vera tree, used as a binder in the incense stick and adding a deep, sweet, balsamic note to the fragrance.
6. Frankincense – A resin that contributes a rich, resinous note to the incense, often associated with spiritual or meditative use.
7. Other Floral and Herbal Notes – Some blends of Nag Champa incense may contain additional floral notes such as Jasmine, Rose, or Lavender to enhance the fragrance profile.
8. Spices and Sweeteners – Some varieties of Nag Champa may contain hints of clove, cinnamon, or vanilla, providing a warm, slightly spicy, and sweet undertone.
9. Binding Agents – Natural ingredients like Makko powder, Joss powder, or Gum Arabic are used to hold the incense together and allow it to burn evenly.