Agarbatti Incense Sticks Coffee

Coffee fragranced Incense Sticks are hand rolled with chosen ingredients.

Common Ingredients in Coffee-scented Agarbatti Incense Sticks:

1. Bamboo Stick – Serves as the base for the incense stick and allows it to burn evenly.
2. Wood Powder or Charcoal Powder – Used as the filler material to help the incense burn smoothly.
3. Coffee Essential Oil or Coffee Extract – The primary ingredient that gives the incense its coffee scent, often derived from coffee beans.
4. Fragrance Oils – Additional aromatic oils might be used to enhance the coffee aroma or create a more complex scent profile (e.g., vanilla, chocolate, or caramel notes).
5. Binding Agents – These ingredients hold the mixture together and ensure that the incense sticks burn uniformly. Common binding agents include Makko powder, Gum Arabic, or Joss powder.
6. Herbs and Resins – In some recipes, natural resins like benzoin or frankincense may be added to improve the fragrance profile and provide a longer-lasting scent.
7. Colorants – Some coffee-scented incense sticks may include dyes to match the rich brown color of coffee.