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Description
Cinnamon fragranced Incense Sticks are hand rolled with chosen ingredients.
Common Ingredients in Cinnamon Agarbatti Incense Sticks:
- Bamboo Stick – The base of the incense stick, which is often used as a support.
- Wood Powder or Charcoal Powder – Used as the filler material to create a slow-burning base.
- Cinnamon Essential Oil or Cinnamon Extract – Provides the distinctive, warm, sweet-spicy fragrance of cinnamon.
- Perfume Oils/Fragrance Oils – In addition to cinnamon, other aromatic oils may be blended in to enhance the scent.
- Binding Agents (e.g., Gum Arabic, Makko Powder) – Used to hold the ingredients together and allow for a uniform burn.
- Natural Resins (e.g., Frankincense, Benzoin) – Sometimes added to help bind the incense and improve the scent profile.
- Herbs and Spices – Other natural herbs may be included for texture or additional scent enhancement.
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