Achari Gosht Masala MDH - 100 g

Spice blend for pickle flavoured mutton.

MDH Achari Gosht Masala is a special spice blend designed for preparing Achari Gosht, a popular Indian dish featuring meat (usually lamb or mutton) cooked with pickling spices. The blend brings together tangy, spicy, and aromatic flavors that are characteristic of pickles (achar), creating a rich and flavorful curry.

The ingredients in MDH Achari Gosht Masala typically include:

1. Coriander – Adds a citrusy, slightly sweet flavor.
2. Cumin – Provides a warm, earthy taste.
3. Mustard seeds – Contributes a sharp, tangy note, characteristic of pickles.
4. Fenugreek seeds – Adds a slightly bitter and nutty flavor.
5. Fennel seeds – Contributes a mild, sweet, licorice-like flavor.
6. Turmeric – Offers an earthy taste and vibrant color.
7. Red chili powder – For heat and a rich color.
8. Carom seeds (Ajwain) – Provides a thyme-like, slightly bitter taste.
9. Ginger powder – Adds warmth and a slightly spicy flavor.
10. Garlic powder – Enhances the savory, aromatic taste.
11. Amchur (dried mango powder) – Adds a tangy, sour note, typical in pickle dishes.
12. Salt – To balance the flavors.
13. Cinnamon – Adds a warm, slightly sweet spice note.
14. Cloves – Contributes a fragrant, aromatic warmth.

This spice mix is used to create a tangy, spicy curry with tender meat. The spices are often combined with yogurt and mustard oil to marinate the meat, which enhances the flavor and brings out the pickle-like tanginess in the dish.

For the most accurate and up-to-date ingredient list, it's always a good idea to check the packaging of MDH Achari Gosht Masala.