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Description
Tangy, smoky, earthy, and slightly sour, Sumac is an essential spice in Middle Eastern cooking. With its deep red hue and fruity, citrusy flavor, sumac spice is the perfect way to add acidity and colour to your meals.
Ingredients for 50g Abido Ras Al Hanout Red:
Coriander, Cumin, Paprika, Cinnamon, Ginger, Cloves, Turmeric, Black pepper, Chili, and other spices (blend varies by brand).
Nutritionally Value (per 100g / 100 ml) :-
Calories: 350 kcal, Protein: 12g, Carbohydrates: 60g, Fat: 9g, Fiber: 25g, Sodium: 150mg.
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