Spiced Baby Brinjals (Eggplants)


Brinjals (Eggplants) are a versatile vegetable and are loved in Italian recipes. This is a simple and easy recipe for eggplant lovers. Enjoy.

Prep Time: 5 mins
Cook Time: 10 min
Total Time: 15 mins


  • 10 brinjals sliced into thin circles approx. 1/4 inch width
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp amchoor powder
  • 1/2 tsp salt
  • 1/2 tsp chat masala
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1/2 cup atta (wheat flour)



  • Slice brinjals and place them all seperately on a plate.
  • Mix all the spices in a bowl and sprinkle them liberally on the brinjals.
  • Flip the brinjals and sprinkle spice mix again.
  • Sprinkle wheat flour on brinjals.
  • Put a non stick flat pan on gas and spray some cooking oil. 
  • Place brinjal slices with wheat flour on the pan on medium flame and cook for 2 mins.
  • Flip the brinjals and spray oil liberally.
  • Cook till crisp.
  • When brinjals will be roasted brown on the top they are ready to serve.
  • Enjoy with white bread, ketchup and mint chutney.