Spiced Baby Brinjals (Eggplants)

 

Brinjals (Eggplants) are a versatile vegetable and are loved in Italian recipes. This is a simple and easy recipe for eggplant lovers. Enjoy.

Prep Time: 5 mins
Cook Time: 10 min
Total Time: 15 mins

Ingredients:

• 10 brinjals sliced into thin circles approx. 1/4 inch width
• 1/2 tsp roasted cumin powder
• 1/2 tsp amchoor powder
• 1/2 tsp salt
• 1/2 tsp chat masala
• 1/2 tsp red chilli powder
• 1/4 tsp garam masala
• 1/2 cup atta (wheat flour)

 

Method:

• Slice brinjals and place them all seperately on a plate.
• Mix all the spices in a bowl and sprinkle them liberally on the brinjals.
• Flip the brinjals and sprinkle spice mix again.
• Sprinkle wheat flour on brinjals.
• Put a non stick flat pan on gas and spray some cooking oil. 
• Place brinjal slices with wheat flour on the pan on medium flame and cook for 2 mins.
• Flip the brinjals and spray oil liberally.
• Cook till crisp.
• When brinjals will be roasted brown on the top they are ready to serve.
• Enjoy with white bread, ketchup and mint chutney.