Nandos Hot Coat & Cook Sauce - 120 g

Nandos
filler

Prix:
Prix ​​de vente CHF 4.50

Taxe inclu Livraison calculée à la caisse

La description

Unique mix of Peri Peri  (African Birds eye chilli), onion, garlic, tomato and sun ripened lemon. Not for the faint hearted.

How to use:

Place 4 chicken breasts (approx. 500g) side by side into a medium-sized oven proof dish. Coat them evenly (okay, maybe coat your one twice) and let the flavours infuse for at least 15 mins prior to cooking. Pop into a pre-heated oven and cook at 180 C (160 C for fan oven)* for at least 30 mins or until cooked through.

* Cooking appliances vary and the instructions are guides only.

Ingredients:

Water, Onion Puree, Garlic Puree, Tomato Paste, Sunflower Seed Oil, Lemon Puree, Sugar, Distilled Vinegar, Spices (Paprika, African Bird's Eye Chilli), Salt, Natural Colour (Caramel), Soya Flour, Stabilisers (Xanthan Gum, Guar Gum), Thickener (Modified Maize Starch), Spice Extract (Paprika) Antioxidant (Calcium Disodium EDTA).

Paiement & Sécurité

PayPal

Vos informations de paiement sont traitées en toute sécurité. Nous ne stockons pas les détails de votre carte de crédit et n'avons pas accès à vos informations de carte de crédit.

Tu pourrais aussi aimer

Vu récemment