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Description
Cheese buns and very popular throughout Brazil they are made from cassava flour ("polvilho"). The main characteristics of this product are the crunchiness of the crust and the softness of the dough. With this mixture, you'll be able to satisfy your cheese bread cravings in a few minutes, as it's so easy to prepare.
Ingredients:
Manioc starch, modified manioc starch, vegetable fat, salt. glucose syrup, whole milk powder, whey powder, cheese powder. butter, maltodextrin, yeast extract.
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