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Description
Buldak Hot Chicken Ramyeon Curry
Noodles: (76%): Wheat Flour (51%), Tapioca Starch (15%), Palm Oil (10%), Wheat Gluten, Salt, Soybean Oil, Water, Thickener [Guar Gum (E412)], Acidity Regulator [Potassium Carbonate (E501], Sodium Carbonate (E500), Diphasic Sodium Phosphate (E399), Sodium Polyphosphate (E452), Citric Acid (E330), Emulsifier [Lecithin (E322). )], color [riboflavin (E101)]
Soup: (22.2%): Water, White Sugar, Soy Sauce, Artificial Chicken Flavor Powder, Soybean Oil, Curry Powder, Yeast Extract Powder, Onion Powder, Salt, Nonfat Dry Milk Powder, Paprika Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder.
Flakes: (1.8%): Dried Potato Fries, Dried Carrots, Textured Vegetable Protein.
Allergens:
Wheat, Soy, Sesame.
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