Thai Red Curry with Rice - 330 g

Cooked Rice with Red Curry Sauce with Bamboo Shoots. Heat to eat, ready in 2 minutes.

Ingredients (Typical for Thai Red Curry with Rice):

1. Rice – Typically jasmine rice, known for its fragrance and soft texture.
2. Coconut Milk – Forms the creamy base of the curry sauce.
3. Thai Red Curry Paste – A blend of ingredients like dried red chilies, garlic, lemongrass, galangal, kaffir lime leaves, and fish sauce.
4. Vegetables – Common vegetables used include bell peppers, eggplant, bamboo shoots, carrots, or peas.
5. Protein – May include chicken, tofu, beef, or shrimp (vegan versions may use plant-based protein).
6. Herbs – Often garnished with fresh basil or cilantro for added freshness.
7. Fish Sauce or Soy Sauce – For an umami flavor (soy sauce in vegan versions).
8. Palm Sugar – Adds sweetness to balance the spiciness of the curry.
9. Lime Juice – To enhance the flavor with a burst of freshness and acidity.
10. Spices – Such as turmeric or cumin, to add warmth and depth to the curry.