Crispy Arbi ki Sabi
This is a versatile vegetable and is cooked in various ways. with curry, dry in wok or fried in oil.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 min
- 3 Tbsp Oil
- 1 Tsp Cumin Seeds
- 1 Tsp Carom Seeds
- 1 Tsp Ginger & Green Chilli
- 500 gms Arbi (Boiled and Cut into thin Fingers)
- Salt to taste
- 1.5 Tsp Coriander Powder
- 1 Tsp Red Chilli Powder
- 1 Tsp Amchoor Powder
- 1/4th Tsp Garam Masala Powder
- Coriander Leaves
Wash and clean arbi thoroughly.
Pressure cook for a whistle on a high flame. Do not add too much water and do not give more than 1 whistle. we do not want to fully cook the arbi.
Open the cooker only when steam is released.
Peel off the skin and cut into thin fingers.
It might get slimy and sticky because of water but it should be fine when fully cooked.
Heat oil in a broad pan (non-stick or cast iron skillet).
Add cumin seeds and carom seeds. Cook for half a min.
Next add green chilli and ginger. Cook for a min on a low flame.
Add cut arbi. Cover and cook on a medium flame for 4-5 mins. Stir in between
Uncover, add salt, coriander powder, red chilli powder, amchur powder and garam masala powder.
Give it a good mix. Cook on a low flame till nice and crisp.
Garnish with coriander leaves and serve with nice crispy bread.
Recipe Credit: https://www.dinedelicious.in/arbi-ki-sabji/