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Description
Gyoza dumpling filled with chicken and vegetables. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption. What makes them special: due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.
Ingredients:
Chicken Meat (20%), Wheat Flour, Cabbage (21%), Onion (13%), Chicken Skin (6%) Water, Spring Onion (2%), Tapioca Starch, Soy Sauce (1%) [Water, Soybeans, Wheat, Salt], Ginger (0,9%), Yeast Extract, Garlic 0,8%, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice
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