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Description
Chickpeas cooked in a mild spicy onion and tomato gravy, Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savour the flavours of Punjab with this easy ready-to-eat rendition. Haldiram's Recommendation: Serve hot with chopped fresh onions, lemon wedges and deep-fried Bhature/Poori
Frozen Product
Ingredients :
Water, Chickpea (20%), Onions, Tomatoes, Refined Sunflower Oil, Fresh Ginger, Green Chilli, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Salt, Coriander Leaves, Cumin, Red Chilli Powder, Turmeric Powder, Dried Fenugreek Leaves
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